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Swiss, Cheddar and mozzarella cheese oven broiled with a French Baguette.

Baby Soybean pods, sautéed with garlic, sesame oil, brown sugar, soya sauce and sesame seeds

Smoked Salmon, avocado, red onions, capers, cream cheese, mint leaves, extra virgin olive oil.

Battered Onion rings Served with Chipotle Aioli.

PEI mussels, fresh herbs, vegetables, in a whit wine cream sauce. Served with garlic toast.

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Served with our homemade chipotle aioli.

Romaine, croutons, bacon bits, parmesan and caesar dressing.

Spring mix, carrots, peppers, cucumber and balsamic vinaigrette.

Iceberg lettuce, cucumbers, feta cheese, peppers, onions, kalamata olives, tomatoes, boiled egg and creamy feta greek dressing

Baby spinach, radicchio, fresh berries, goat cheese, candied pecans and tangerine vinaigrette.

Oven baked corn bread served with butter.

Avocado, sun-dried tomatoes, red onions, cilantro, served with tamarind sauce.

Garlic marinated shrimp flame grilled and served with lemon.

Juicy shrimp, tossed in coconut flakes, served with Thai dipping sauce.

Lobster, spinach, artichoke, shallots, three cheeses served hot with tortilla chips.

Tomato sauce, black beans, mozarella, cheddar, jalapenos, olives and onions. Add our house made meat sauce for $1.50.

Peppers, zucchini, red onion, black beans, mozzarella cheese and mushrooms.

Chicken, peppers, zucchini, red onion, black beans, mozzarella cheese and mushrooms.

Crispy coated chicken wings tossed in your choice of Buffalo wing sauce (Mild, medium, hot or honey garlic). Served with carrots, celery and blue cheese dressing.

Served with Chipotle aioli.

Made in house with fresh avocados, cilantro, lime, onions and garlic. Served with corn chips.

Crispy coated chicken wings, avocado spring rolls and crispy buttermilk Calamari.

3 eggs any style and 6 0z strip loin steak cooked to perfection.

Toasted Baguette,,chopped avocados,spring leaves and tomatoes.

Italian style omelette with mushrooms, tomatoes, artichokes, potatoes, parsley and parmesan. Served with mixed greens and a fresh fruit kebab.

Poached eggs and pea meal bacon on an English muffin, topped with hollandaise.

Poached eggs, smoked salmon, topped with hollandaise on an english muffin.

Poached eggs, avocado, grilled tomato, Swiss cheese, topped with hollandaise on an english muffin.

Poached eggs, sautéed spinach, cream cheese, lobster, topped with hollandaise on an english muffin.

Thick sliced challah bread, dipped in our rich french toast mix, served with real maple syrup.

1/2 loaf of challah, dipped in our rich french toast mix, fried and served with pure maple syrup.

Thick sliced challah dipped in our rich french toast mix, topped with mixed berries, candied pecans and maple syrup.

Oven Roasted turkey, fresh avocados, smoked bacon, sliced tomatoes and lettuce on a toasted multi grain bread.

Chicken breast crusted in panko, marinara sauce, melted mozzarella, basil, pesto aioli on a ciabatta bun.

Smoked Salmon, cream cheese, red onions, cucumbers, sliced tomatoes and capers.

Lobster, cheddar, mozzarella, sweet peppers, tomatoes, chipotle aioli on multigrain.

Quinoa, corn, roasted tomatoes, bell peppers, paprika and Swiss cheese.

Melted Cheddar cheese between thick sliced challah bread. Add Smoked bacon for $1.50.

6 oz Strip loin steak, sauteed mushrooms and onions, with chipotle aioli on a toasted ciabatta.

Tender pieces of butter chicken, yogurt, bell peppers, julienne carrots and cilantro wrapped in a soft naan.

Grilled Chicken breast, quinoa, strawberries, goat cheese, candied pecans, avocado, mixed greens, lemon poppy seed dressing.

Pan-seared salmon, scallops and shrimp in an orange-balsamic vinaigrette, bedded on mixed greens, cucumber, peppers, tomato, radicchio and carrots.

Grilled chicken breast, mixed greens, radicchio, julienne cucumbers and carrots, cilantro, crispy noodles, wontons, mixed nuts and peanut dressing.

Grilled chicken breast, tender baby spinach, radicchio, dried cranberries, candied pecans, goat cheese and citrus balsamic vinaigrette.

Grilled chicken breast, crispy iceberg lettuce, radicchio, smoked bacon, tomatoes, cucumbers, avocado, Swiss cheese, hard boiled eggs and creamy ranch dressing.

Strip loin steak strips, sautéed peppers, mushrooms, tomatoes and onions served on our creamy caesar salad, topped with crispy wontons.

Avocado, kale, mixed greens, tomatoes, bocconcini, basil, and honey balsamic dressing. Add chicken breast for $1.50

Grilled marinated chicken and vegetables, served with aromatic rice, pita bread, greek salad and tzatziki.

Grilled marinated Atlantic salmon and vegetables, served with aromatic rice, pita bread, greek salad and tzatziki.

Aromatic basmati rice with shrimp, mussels, chicken, sausage, plum tomatoes, bell peppers, onions, zucchini, carrots, and mushrooms served with your choice of mixed greens and caesar salad..

Medium spiced robust diced pork dish of Portuguese origin now commonly cooked in the coastal Konkan region of India, served with rice naan and salad.

Cajun crispy chicken breast, avocado, lettuce, shredded cheese, cilantro, sour cream and black bean tomato salsa on soft flour tortillas.

Crispy basa fillet, avocado, lettuce, shredded cheddar, cilantro, sour cream and black bean tomato salsa on soft flour tortillas.

Tender chicken breast, hand breaded and served with French fries, carrots, celery sticks, and blue cheese dressing.

Crispy chicken fingers tossed in hot buffalo sauce served with French fries, carrots, celery sticks, and blue cheese dressing.

Served with French fries and your choice of mixed greens or caesar salad.

Half Chicken, served with French fries or mashed potatoes and your choice of mixed greens or caesar salad.

Tender pieces of lobster tossed with succulent shrimp, julienne vegetables and spinach in a white wine Alfredo sauce.

Salmon, shrimp, calamari and mussels tossed with tomato, parsley and market vegetables in a chardonnay cream sauce.

Tender pieces of lobster and jumbo shrimp tossed with cheese and spinach ravioli, market vegetable in a tomato cream sauce.

Smoked Italian sausage, cheese and spinach ravioli, sautéed mushrooms and mixed peppers tossed in arriabiata tomato cream sauce.

Linguini noodles tossed in a tomato meat sauce with our homemade meatballs topped with parmesan cheese.

Lightly breaded chicken breast, tomato cream sauce, garlic and parmesan cheese, served over linguini noodles.

Tender chicken in a light rose sauce, with portobello, shitake, button mushrooms and julienne vegetables.

Seared Wild mushrooms, peppers, spinach and market vegetables, spinach and cheese stuffed ravioli. Served in a light rose sauce.

Pan seared tilapia fillet, sautéed lobster pieces, shrimp, julienne vegetables, spinach in a creamy white wine sauce, topped with fresh herbs and bedded on basmati rice.

Pan seared Atlantic salmon, topped with maple syrup mixed nuts and bedded on sesame dressed market vegetables.

Fresh Atlantic salmon fillet topped with avocado salsa, market vegetables and your choice of parboiled basmati, mashed potatoes or mini potatoes.

Beer battered fillets, served with French fries and tartar sauce.

10 oz strip loin steak and grilled succulent shrimps

Slow cooked ribs grilled to perfection served with BBQ chicken wings and French fries

Rack of tender, slow cooked BBQ ribs served with French fries.

Charbroiled  with jalapeños, avocado, tomato salsa. Top it with bacon for $1.

Classic charbroiled juicy burger on a toasted bun with lettuce, tomato, onion, and pickles.

Charbroiled with melted cheddar cheese, tomato and onion on a toasted bun.

Charbroiled with smoked bacon and melted cheddar, a crispy onion ring and BBQ sauce on the side.

Charbroiled with sautéed mushrooms, onion, tomato, lettuce, covered in melted Swiss cheese.

Charbroiled with sautéed mushrooms, onions, and topped with feta cheese.

Topped with sliced tomato, sautéed market vegetables, caramelized onions, lettuce and pesto aioli.

Two juicy charbroiled beef patties, melted Swiss and cheddar cheese topped with mushrooms, lettuce, tomato, onion and pickles on a toasted bun.